How to Order
Review the information below to learn about our beef options and costs.
Once you’re ready, scroll down to the order form below to make your selection and enter your details.
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The total cost of a whole beef is $4,750.
Estimated $6.33 per pound, based on estimated hanging weight of a whole beef.
Each beef varies in size and weight.
Reserve your share with a 50% non-refundable deposit of $2,375. The remaining 50% will be due in March.
What’s Included: An extensive variety of cuts (including steaks, roasts, ground beef, and more) reflecting the proportions within the animal.
Additional Information:
Hanging Weight: Our estimated hanging weight is 650-800 pounds for a whole beef. Hanging weight is measured after the animal has been processed (head, hide, feet, entrails, and organs removed). This is not the final boxed weight of the beef you will receive.
Bonsmara Beef:
Yes, we use bulls in our beef program. While many believe bulls make for tough meat, our experience has proven otherwise. We butchered three bulls last year, and it was the best beef we’ve ever had off our ranch.
It comes down to two key factors: the age of the animal and low-stress management. By carefully managing these factors, we ensure tender, flavorful beef that rivals or surpasses traditional steer meat.
Bonsmara cattle are known for their adaptability, tenderness, and high beef quality, making them ideal for our approach.
Finishing Process:
Grain-finished for 60-90 days to achieve a balanced, tender flavor without the excessive fat typical of grocery store beef.
Ethical & Low-Stress Practices:
Raised entirely on our ranch with humane, low-stress practices.
We prioritize traditional, ethical management practices to ensure quality beef that respects both the cattle and the land.
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The total cost of a half beef is $2,495.
Estimated $6.65 per pound, based on estimated hanging weight of a whole beef.
Each beef varies in size and weight.
Reserve your share with a 50% non-refundable deposit of $1,247.50. The remaining 50% will be due in March.
What’s Included: An extensive variety of cuts (including steaks, roasts, ground beef, and more) reflecting the proportions within the animal.
Additional Information:
Hanging Weight: Our estimated hanging weight is 650-800 pounds for a whole beef. Hanging weight is measured after the animal has been processed (head, hide, feet, entrails, and organs removed). This is not the final boxed weight of the beef you will receive.
Bonsmara Beef:
Yes, we use bulls in our beef program. While many believe bulls make for tough meat, our experience has proven otherwise. We butchered three bulls last year, and it was the best beef we’ve ever had off our ranch.
It comes down to two key factors: the age of the animal and low-stress management. By carefully managing these factors, we ensure tender, flavorful beef that rivals or surpasses traditional steer meat.
Bonsmara cattle are known for their adaptability, tenderness, and high beef quality, making them ideal for our approach.
Finishing Process:
Grain-finished for 60-90 days to achieve a balanced, tender flavor without the excessive fat typical of grocery store beef.
Ethical & Low-Stress Practices:
Raised entirely on our ranch with humane, low-stress practices.
We prioritize traditional, ethical management practices to ensure quality beef that respects both the cattle and the land.
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The total cost of a half beef is $1,310.
Estimated $6.98 per pound, based on the estimated hanging weight of a whole beef.
Each beef varies in size and weight.
Reserve your share with a 50% non-refundable deposit of $655. The remaining 50% will be due in March.
What’s Included: An extensive variety of cuts (including steaks, roasts, ground beef, and more) reflecting the proportions within the animal.
Additional Information:
Hanging Weight: Our estimated hanging weight is 650-800 pounds for a whole beef. Hanging weight is measured after the animal has been processed (head, hide, feet, entrails, and organs removed). This is not the final boxed weight of the beef you will receive.
Bonsmara Beef:
Yes, we use bulls in our beef program. While many believe bulls make for tough meat, our experience has proven otherwise. We butchered three bulls last year, and it was the best beef we’ve ever had off our ranch.
It comes down to two key factors: the age of the animal and low-stress management. By carefully managing these factors, we ensure tender, flavorful beef that rivals or surpasses traditional steer meat.
Bonsmara cattle are known for their adaptability, tenderness, and high beef quality, making them ideal for our approach.
Finishing Process:
Grain-finished for 60-90 days to achieve a balanced, tender flavor without the excessive fat typical of grocery store beef.
Ethical & Low-Stress Practices:
Raised entirely on our ranch with humane, low-stress practices.
We prioritize traditional, ethical management practices to ensure quality beef that respects both the cattle and the land.
Order Your Ranch-Raised Beef Below
Please submit your order request using the form below.
Orders will be fulfilled on a first-come, first-served basis, subject to availability.
A 50% non-refundable deposit is required to reserve your order, with the remaining balance due by mid-March. By paying the deposit, you are committing to pay the final balance.
Deposits must be submitted by March 2025 (date TBD based on the finishing process).
Once we receive your request, we will contact you within 72 hours to confirm your order and provide an invoice with payment instructions.
Free Local Pickup: Free pickup is available in Fort Worth. Orders picked up locally are F.O.B. Fort Worth, meaning our responsibility ends when your order is ready for pickup, and the buyer assumes responsibility from that point forward.
Shipping: Shipping is not included in the price, but we’re happy to help arrange it. Any shipping costs will be added to the final 50% payment.
You can expect to receive your bulk beef by the end of March to mid-April (date TBD based on the finishing process).